Lavender Lemonade
made with fruit infused lavender ice cubes
vegan, gluten free and dairy free
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(Discloser: This is a sponsored post and includes affiliate links. I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
Learn how to make fruit infused ice cubes with lavender flavor for a refreshing and healthy summer drink, easy recipe.
This refreshing Lavender Lemonade drink is made with fruit infused ice cubes that are flavored with Nature’s Flavors Organic Lavender Flavor Syrup. An easy recipe for a delicious and healthy summertime drink made with a few simple ingredients.
I made this drink on a visit to my parents' house on a 95-degree day. It was such a great way to beat the heat and stay hydrated and quench our thirst. This Lavender Lemonade is also a beautiful colored drink, and the fruit infused ice cubes also add a touch of elegance, not to mention a tasty after treat once the ice has melted! Makes 4 servings.
Nature’s Flavors Lavender Flavor Syrup makes creating this Lavender Lemonade a cinch!
Let’s begin!
How to make lavender lemonade
Ingregrients:
Ice cube tray or silicone mold
desired fruits (I used strawberries, blueberries and blackberries)
4 cups water + extra for ice cube trays
2 large lemons
Optional: Extra lemon slices for garnish
Instructions:
Add a medley of fruit to ice cube tray or mold, then add 1 tsp of lavender syrup to each mold. I used a large mold, so adjust accordingly. If using a small ice cube mold, you may just want to use 1/4 tsp flavor syrup in each ice mold.
Next, fill each mold almost to top with water. Leave about 1/4-inch room from top for expansion. Freeze for 2-3 hours (larger ice cube molds could take 4-5 hours to set.)
In the meantime, make the lemon water in a pitcher:
Add water to pitcher, then squeeze juice from two large lemons in and stir. Refrigerate lemon water until ready to use.
When ready to use, unmold ice cubes into a serving bowl or dish and use tongs to place one or two cubes in each glass.
Pour lemon water over the ice cubes until glass is almost full.
Garnish with a lemon slice, if desired.
Best enjoyed outdoors on a hot summer day!
Enjoy!
💜Julie
Lavender Lemonade with fruit infused ice cubes
Ingredients
Instructions
- Add a medley of fruit to ice cube tray or mold, then add 1 tsp of lavender syrup to each mold. I used a large mold, so adjust accordingly. If using a small ice cube mold, you may just want to use 1/4 tsp flavor syrup in each ice mold.
- Next, fill each mold almost to top with water. Leave about 1/4-inch room from top for expansion. Freeze for 2-3 hours (larger ice cube molds could take 4-5 hours to set.)
- In the meantime, make the lemon water in a pitcher: Add water to pitcher, then squeeze juice from two large lemons in and stir. Refrigerate lemon water until ready to use.
- When ready to use, unmold ice cubes into a serving bowl or dish and use tongs to place one or two cubes in each glass.
- Pour lemon water over the ice cubes until glass is almost full. Garnish with a lemon slice, if desired and enjoy!
Notes
You can optionally add the lavender flavor syrup to the lemon water and stir instead of the ice cubes.
