This DAIRY-FREE Skillet Pumpkin Pie with Snickerdoodle Crust is a delicious twist on a thanksgiving classic. It’s so easy to make, you can wait till your afternoon coffee time to throw together and serve warm, right out of the skillet. The snickerdoodle crust is the perfect compliment for the light and creamy pumpkin filling. Easy Thanksgiving dessert.

These DAIRY-FREE Pumpkin Pie Snickerdoodle Cookie Bites are such a delicious bite of the season. Cinnamon spiced and soft on the inside snickerdoodle crust with a light and creamy pumpkin pie filling, sweetened with honey. You won’t believe how easy these are to make with the help of Snickerdoodle Cookie Mix and a few simple ingredients. Makes 24 mini cookie bites.