Key Lime Icebox Tart
Dairy-Free
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This Key Lime Icebox Tart has a graham cracker crust and an optional toasted meringue topping.
Talk about the ultimate summertime treat. This dairy-free key lime icebox tart will transport you straight to paradise at the first bite. A luscious, smooth no bake filling that has all the flavors of a tropical vacation with lime and coconut, perfectly balanced out with a salty/sweet graham cracker and milled flax seed crust. Only the crust is baked for 10 minutes.
The filling is no-bake and easily mixed together and poured into crust, then frozen for an effortless yet impressive dessert. (For an even easier option, you can use a store-bought graham cracker crust) You can also add the optional dairy-free meringue topping for a light and fluffy addition to the texture, reminiscent of whipped topping or choose to omit for a vegan dessert. This recipe is for a 9-inch tart that will yield eight large slices. You can easily make mini tarts for a bite size party dessert option.
Let’s begin!
Ingredients to make key lime tart
Ingredients:
How to make key lime icebox tart
Instructions:
Preheat oven to 350℉ / 176℃.
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