Easy Lemon Celebration Bundt Cake
for New Year’s or any special celebration
It doesn’t get any easier than this! I promise you, the hardest part of this recipe for easy Lemon Celebration Bundt Cake is greasing and flouring the pan. There is no shame is getting a little help from aunt Betty (Crocker) or uncle Duncan (Hines) every once in a while. Only four simple ingredients, are added to a yellow cake mix to elevate this Bundt cake to beyond delicious.
This easy-to-make Lemon Bundt Cake has a moist, delicious bite and is bursting with bright lemon flavor thanks to the addition of lemon Jell-O and limoncello liqueur. The simple sugar lemon glaze is the perfect smooth and luscious compliment to this celebration cake. Easily create white chocolate stars and a dark chocolate drizzle for a gorgeous presentation. Special occasions that this cake could be used for include: New Year’s, graduation, baby shower, birthday, anniversary, or add some red, white, and blue stars for a fun 4th of July cake. Serves 10-12 and is baked in a 10-inch Bundt pan.
Let’s begin!
Ingredients:
Instructions:
Preheat oven to 350℉ / 176℃ and prepare a 10-inch Bundt pan by greasing and lightly flouring it.