(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. I may earn an afflilate commission on any links that are clicked and a purchase is made. Thank you for supporting the brands that keep Inspiration Apron running!)
Bubblegum sorbet with only 3 ingredients!
Tired of boring old flavors when it comes to homemade ice cream? Want to make a healthy treat that's vegan and gluten-free? Look no further! Introducing a new and exciting recipe for homemade bubblegum sorbet made from dragon fruit, (pink pitaya.) With only three ingredients, this healthy sorbet is as easy to make as it is delicious. Plus, the bright pink color is all-natural! Unlike typically unhealthy bubble gums filled with artificial colors and flavors, this sorbet is the perfect guilt-free way to satisfy your sweet tooth. So don't wait to try this amazing and health-conscious bubblegum sorbet recipe!
Save time and money by making this 3-ingredient no-churn bubblegum sorbet (or dairy free ice cream) and it’s also healthier than the store bought or ice cream shop versions. With less than 1 gram of fat and under 100 calories per serving, this fruit sorbet is a game changer for a summertime frozen treat. Only takes three minutes to make and it’s totally scoopable! Enjoy with optional gluten-free/vegan sprinkles and sugar free vegan waffle cones. (See links below in recipe card.)