Quiche Tart
This Quiche Tart can be made for breakfast, brunch…or if you are like our family, we enjoy a “breakfast for dinner” every now and then. My recipe for this quiche tart uses turkey sausage, but you can easily substitute for regular sausage, bacon or even ham (or make it a meat lover’s trifecta and use all three!) It’s a light and fluffy quiche tart, full of flavor, and is complimented well with a side of fruit. Surprise your loved one with breakfast in bed or make mini tarts for a brunch or tea party. You can’t go wrong with this recipe…and remember…breakfast is the most important meal of the day! (says a breakfast LOVER like me😉🍳)
Let’s begin!
Ingredients:
Instructions:
Start by preheating the oven to 375℉ / 190℃.