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Pumpkin season breakfast idea
These pumpkin spice overnight oats are a great way to start a busy autumn morning. Just mix everything together in a jar, container or large mug the night before, and when you wake up in the morning….DONE! All you have to worry about is finding a spoon to dig in.
This vegan and dairy-free oatmeal breakfast is made with real pumpkin puree, giving it a natural and creamy flavor, while also providing a dose of vitamins and fiber. This recipe is for one large 16 oz serving or two small 8 oz servings. If you’d rather enjoy it hot, I’ve got instructions for that also….enjoy the perfect way to start your day during pumpkin season!