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Cobbler for breakfast?….YES PLEASE!! This Baked Cobbler Oats Breakfast is a comforting and healthy way to start the day. Put away those cereal bowls and preheat the oven for this delicious breakfast for two, (or one!😉) This is meant to be baked in a small dish. I used a 5 x 7 (pictured above) and also a round 6 inch diameter dish, both turned out great. You could also use a small cast iron skillet. The fruit you choose can be versatile. I used fresh plums, but you can also use peaches, apricots, or fresh figs or get creative with what you have in season.

Enjoy!

Ingredients:

How to make baked oats

Instructions:

Preheat oven to 375℉ / 190℃

Enjoy!

💜Julie