This Tropical Salsa is the perfect appetizer or side to spice things up during the summer. Scoop it up with chips, spoon over rice or beans, or even over shrimp tacos. Learn how to make tropical salsa for your luau or summer party. Very easy recipe that is vegan, gluten-free and dairy free.

This guacamole recipe is sure to impress your guests or anyone who tries it. It’s a chucky, hearty, flavorful appetizer that can really be eaten as a meal on it’s own, but I often prepare as a side with my taco Tuesday night. Also, try spreading it on some whole wheat toast with an over easy egg and you’ve got a healthy and fulfilling breakfast. You can’t go wrong and it’s easy to make with a few common ingredients.