Lavender lemonade made with fruit infused ice cubes

I made this drink on a visit to my parents’ house on a 95-degree day. It was such a great way to beat the heat and stay hydrated and quench our thirst. This Lavender Lemonade is also a beautiful colored drink, and the fruit infused ice cubes also add a touch of elegance, not to mention a tasty after treat once the ice has melted! Makes 4 servings.

Nature’s Flavors Lavender Flavor Syrup makes creating this Lavender Lemonade a cinch!

Let’s begin!

How to make lavender lemonade

Ingregrients:

Lavender Fruit Ice Cubes Ingredients:

Ice cube tray or silicone mold
Desired fruits (e.g., strawberries, blueberries, and blackberries)
4 cups water (plus extra water for the ice cube trays)
2 large lemons
6–8 tsp Nature’s Flavors Lavender Flavor Syrup

Optional:

Extra lemon slices for garnish

Instructions:

Add a medley of fruit to ice cube tray or mold, then add 1 tsp of lavender syrup to each mold. I used a large mold, so adjust accordingly. If using a small ice cube mold, you may just want to use 1/4 tsp flavor syrup in each ice mold.

Next, fill each mold almost to top with water. Leave about 1/4-inch room from top for expansion. Freeze for 2-3 hours (larger ice cube molds could take 4-5 hours to set.)

In the meantime, make the lemon water in a pitcher:Add water to pitcher, then squeeze juice from two large lemons in and stir. Refrigerate lemon water until ready to use.

When ready to use, unmold ice cubes into a serving bowl or dish and use tongs to place one or two cubes in each glass.

Pour lemon water over the ice cubes until glass is almost full.

Garnish with a lemon slice, if desired.Best enjoyed outdoors on a hot summer day!

Lavender Lemonade with fruit infused ice cubes

This refreshing Lavender Lemonade drink is made with fruit infused ice cubes that are flavored with organic lavender flavor syrup. An easy recipe for a delicious and healthy summertime drink made with a few simple ingredients.

Print Recipe

Prep Time 10

Total Time 3 10

Cuisine American

Ingredients

Ice cube tray or silicone mold
desired fruits I used strawberries, blueberries and blackberries
4 cups water + extra for ice cube trays
2 large lemons
6-8 tsp Nature’s Flavors Lavender Flavor Syrup
Optional: Extra lemon slices for garnish

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Add a medley of fruit to ice cube tray or mold, then add 1 tsp of lavender syrup to each mold. I used a large mold, so adjust accordingly. If using a small ice cube mold, you may just want to use 1/4 tsp flavor syrup in each ice mold.
Next, fill each mold almost to top with water. Leave about 1/4-inch room from top for expansion. Freeze for 2-3 hours (larger ice cube molds could take 4-5 hours to set.)
In the meantime, make the lemon water in a pitcher: Add water to pitcher, then squeeze juice from two large lemons in and stir. Refrigerate lemon water until ready to use.
When ready to use, unmold ice cubes into a serving bowl or dish and use tongs to place one or two cubes in each glass.
Pour lemon water over the ice cubes until glass is almost full. Garnish with a lemon slice, if desired and enjoy!

Keyword drink, drinks, summer, summertime, refreshing, lavender, lemonade, lemon, fruit infused, ice cubes, flavor syrup, nature’s flavor, recipe, easy, simple

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