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Thai sweet chili pickles
These tangy and zesty pickles are the perfect addition to any summer meal, whether it's a backyard barbecue or a picnic by the lake. I personally LOVE these pickles with barbeque! In fact, that was the inspiration. I’ve got a couple of regular BBQ joints on my regular rotation and both serve slightly spicy pickles with their barbeque and it’s the perfect compliment. Add these to burgers, sandwiches, chicken, or just eat by themselves.
This recipe is great for using fresh from the garden (or farmer’s market) cucumbers. Growing up, we had a garden every summer and I loved fresh cucumber sandwiches and also slicing and adding to a bowl of apple cider vinegar for a healthy and quick summer snack. Apple cider vinegar is great for suppressing your appetite and also helps lower your bad cholesterol (along with lots of other benefits!) With just a handful of ingredients and a few simple steps, you can create a guilt-free summer side. Get your taste buds ready for some serious flavor! Depending on size of cucumber, makes approximately 2-3 cups.