quick oven roasted asparagus recipe with parmesan cheese

JUMP TO RECIPE

We grew up with asparagus patches growing in our yard and field out back. When we mowed the grass, we always knew to mow around them. My mom or dad would cut off the spears and bring in and cook during the peak season, which is April through June. When choosing asparagus, look for bright, green stalks with firm and tight purplish tips. This oven roasted asparagus recipe is the easiest, and best way to enhance the flavor and tenderness of this delicious, over-looked veggie. Minimal ingredients and quick cooking time makes this a perfect dinner side.

Let’s get started:

Ingredients:

• asparagus (one bunch)

• 1 tbsp olive oil

• grated parmesan cheese (about 1 tablespoon)

• salt and pepper (just a sprinkle and also optional)

• quart or gallon size ziplock bag

Directions:

Preheat oven to 400℉ / 205℃.

Roast in oven, uncovered for 12-14 minutes, or until tender. I know I’ve cooked it perfect when the ends have a slight crunch, but still very tender and juicy inside! If you have never tried to roast asparagus, I beg you to try this recipe…it will soon become your go-to way to enjoy this lovely green veggie!

Enjoy!

💜Julie