The inspiration for this Quinoa Salad recipe all started with some fresh from my mom’s garden banana peppers. One of my favorite peppers, with a tangy, slight spice, without a stinging heat. What better accompaniment, than to add to a hearty and healthy Quinoa Salad. This nourishing salad has a high amount of plant protein packed in, with the quinoa and the hearts of palm, you’ll get a whooping 10 grams per cup serving (adequate for a meal on its own.) With the added nutrients from the veggies, and cranberries, you’ve got a complete, easy to make meal.