Vintage “Cheaper by the Dozen” Spare Ribs
Vintage Charleston receipt by Mrs. Frank B. Gilbreth, JR
How to make oven roasted ribs
This Vintage Charleston recipe for “Cheaper by the Dozen Spare Ribs” came from my “Charleston Receipts” recipe book I bought last year on one of my many visits to this historic destination; Charleston, South Carolina. I was inspired to make it for a little step back in time, and it turned out to be a most delicious meal. It uses very basic ingredients and easily and quickly comes together for a tasty family meal “on a budget.” This recipe was originally written by Mrs. Frank B. Gilbreth, Jr (Elizabeth Cauthen) and I’ve created step-by-step photo instructions in my own words. This recipe is for 6 servings.
Let’s begin!
Ingredients:
Instructions:
Preheat oven to 350℉ / 176℃.