dairy-free and easy to make

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Fun Halloween party food idea

Are you looking for a fun and spooky Halloween party food idea that’s both delicious and dairy-free? Try mini chicken pot pies baked in ramekins with cute ghost and mummy pie crust cut outs on top to wow your ghoulish guests. Hearty and cozy for a cool Fall night with hearty chucks of roasted chicken, carrots, celery and peas in a creamy base and the pie crust cut-outs are reminiscent of a dumpling. I used refrigerated pie crust, but feel free to use your own favorite pie crust recipe.

Halloween party food inspiration

When it comes to party food ideas, it's sometimes difficult to find dairy-free treats and I always feel left out since I’m lactose intolerant. So the inspiration struck to create this recipe using coconut milk and plant butter which yielded a creamy and delicious base for the chicken pie. (Don’t worry, you can’t taste any coconut!) Get ready to create the perfect Halloween party food that’s sure to be a delicious hit with both young and old. This recipe makes 6 large ramekins. Tip: Feel free to change out the pie crust shapes for the season or occasion. For Thanksgiving, you can use leaf shapes, for Christmas you can use snowflakes, or Christmas trees, for New Year’s you can use stars, and for Valentines hearts!

Let’s begin!

Ingredients:

How to make ramekin chicken pot pies

Instructions:

Preheat oven to 425℉ / 218℃ and spray large ramekins with non-stick cooking spray.

Enjoy!

💜Julie