When party time or game watching time comes around, my husband and I always get the craving for some chicken wings. My husband likes the heat and I like the sweet, so I decided to make some that would satisfy both of us. These oven baked teriyaki chicken wings have the perfect balance of sweet tang and a hint of slow heat in the easy-to-make teriyaki honey garlic glaze. We like to enjoy them with a side plate full of fresh celery and carrots with ranch dressing for a crunchy bite that pairs perfectly with these juicy glazed wings. Read through entire instructions to allow time for marinading and baking in order to be party ready. Makes enough for 4-6 servings, so adjust accordingly.