This Crockpot Pork Barbeque is one of the easiest slow-cooker meals you’ll make with a delicious fulfilling result. Made with Guinness stout, onions and spices, it’s also a budget friendly dinner for 4-6 people. You can serve this savory dish with sides like mashed potatoes and green beans or just make simple BBQ sandwiches with slaw and your favorite barbeque or hot sauce.
The original recipe was shared to me about 15 years ago by a friend and I’ve only slightly modified it to my liking and added the Guinness for an additional flavor richness. I’ve made it several times over the years. In fact, about twice a year I would cook it in the crockpot overnight and take into work to share with coworkers for a hearty “cold-weather” breakfast. I would bring rolls or buns, sauce, mustard and slaw and everyone thoroughly enjoyed it.
When I make for a big crowd, I use a 6-8 lb. Boston Butt, however this recipe is for 4-6 people, so I used a 2 lb. pork loin rib end roast (also because it’s leaner.) If you decide to go bigger, just double-up your spices, up the fluid amounts and cook slightly longer.