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This Oven Roasted Cajun Turkey Breast is the perfect size for a small family. Perhaps you just want to enjoy turkey for dinner, no special occasion. Maybe you waited to late and the store was out or you have no time to thaw a massive turkey? Whatever the reason, this turkey is sure to please, and be a feast for your taste buds. Using craft brown ale beer and some special Cajun seasoning as a brine mixture, it adds such deep, delicious flavors throughout the meat.

The Cajun seasoning used is Poppa Earle’s “Pop’s Season All” and was provided by my husband’s work, Atlantic Tire. Poppa Earle’s was founded by two Baton Rouge friends who shared a love for their cooking and Cajun culture. Find this delicious Cajun seasoning on Amazon by clicking HERE. (Discloser: I may receive an affiliate commission for your purchase through my link, thank you for your support!) NOTE: Please read through this recipe before beginning and allow time for the brining process and roasting.

Let’s begin!

Ingredients:

Instructions:

Preheat oven to 325℉.

Enjoy!

💜Julie