Homemade Protein Bars Chocolate Strawberry
healthy vegan protein bars
Healthy Homemade Protein Bars
Making healthy snacks at home doesn’t have to be complicated. With easy-to-find ingredients and a few simple steps you can easily have delicious, homemade no-bake protein bars. Learn how to make a protein-rich snack that’s also free of refined sugar and artificial sweeteners. Using natural nut butter, protein powder, and a touch of almond flour and maple syrup, these protein bars are both energizing and delicious. Perfect for a pre or post-workout snack or meal replacement that is satisfying and delicious. The healthy combination of ingredients will help you power through your next activity. So let’s get started - put down that store-bought bar and get to work making your own!
Reasons to make your own protein bars:
Protein bars are cheaper to make on your own rather then buying them in the store.
You know what ingredients you are adding to your homemade protein bars and you can customize as desired or for your needs.
Most store-bought protein bars do not have a vegan or dairy-free option (for lactose intolerant people like me.)
Protein bars are great for muscle repair after a workout.
Protein bars curb appetite and will sustain you longer.
Protein bars can be a convenient on-the-go snack or meal replacement.
Homemade protein bars are easier on your digestive system. Most store-bought protein bars contain sugar alcohols which can contribute to many gastrointestinal side effects such as gas, bloating or abdominal pain.
Let’s begin!
Ingredients for homemade protein bars
How to make homemade protein bars
First, prepare an 8x8 pan by lining it with parchment paper and set aside.