(Discloser: This is a sponsored post and I received free product from Nature’s Flavors; However, all opinions are my own. Thanks for supporting the brands that keep Inspiration Apron running!)
Growing up, we were blessed to have many fruit-bearing trees and bushes right in our yard. Another of nature’s treats nearby were the plump and juicy wild blackberries mainly found along the fence leading to a cow pasture out back. No matter how hot it was, you definitely wanted to wear pants and long sleeves and spray yourself with bug spray before picking them. Harvesting wild blackberries can be a bit tricky, but the reward is delicious. Wild blackberry vines are laden with thorns and usually found amongst poison ivy along with no see um bugs and blood-sucking mosquitos. We usually picked them in the early morning hours. My mom loved making a delicious cobbler with them, but I wanted to create a healthier treat to enjoy for summer.
These dairy-freeBlackberry Cheesecake Popsicles are the perfect healthy snack on a hot summer day. Made with fresh or frozen blackberries, dairy-free yogurt, honey, a little squeeze of lemon and Nature’s Flavors Organic Cake Batter Flavor Concentrate. The yogurt, lemon and cake batter flavor all blend together wonderfully to create a cheesecake flavored mixture that swirls among the healthy blackberries. Try this easy recipe today! Makes 6 large popsicles.