(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
Just in time for chilly fall mornings, I’ve created a recipe for warm Pumpkin Chai Boba Tea. Cozy and delicious pumpkin and chai spices blended with almond milk along with sweet and chewy tapioca pearls is a satisfying sip on an autumn day. Personally, I also enjoy dunking spicy ginger snaps in mine, but however you enjoy it, it’s a delightful twist on normal boba tea.
What is boba tea?
Basically, it’s sweetened tea and milk along with cooked tapioca pearls that have been soaked in a sugar, syrup or honey. (Also called pearl milk tea, milk tea, bubble tea or tapioca milk.) I modified a basic recipe and for the fraction of the price, so I can create several cups of bubble tea at home. Flavor syrups are the best way to easily add a fun flavor twist and I just happened to have some Nature’s Flavors Organic Pumpkin Spice Flavor Syrup. This recipe makes approximately 16 ounces.