(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
It’s that time of year when I start craving peppermint and candy canes. What better pairing then cool peppermint flavor and hot cocoa on a cold winter day? This Candy Cane Cocoa is a delicious and satisfying sip that’s easy to whip up with only four simple ingredients. My dairy-free and vegan recipe for candy cane hot cocoa makes approximately four small 6-ounce servings or two large 12-ounce servings. My favorite memory of sipping hot cocoa is after playing outside with my son when he was younger after a snowfall building a snowman and making beautiful memories. (Be sure to check out the last photo at end of post with my nod to those special days!) ⛄