Walnut Raisin Oatmeal Cookies
Dairy-Free!
These Walnut Raisin Oatmeal Cookies are my husband’s favorite!
He has type 1 diabetes and he loves these. The first time I made these for him, he was shocked that his sugar did not skyrocket like other sweets. Oatmeal is known for helping regulate your blood sugar levels, so it’s no surprise! It contains a fiber called Beta-glucan that helps to prevent sharp increases in insulin and blood sugar levels after a meal(1), and can also be beneficial to your gut health. This recipe makes it even healthier by eliminating dairy, and substituting a plant-based butter. These also make a great on-the-go breakfast or snack!
Let’s begin!
Ingredients:
How to make walnut raisin oatmeal cookes
Instructions:
Preheat oven to 350℉ / 175℃ and prepare baking sheet by lightly greasing with butter wrapper or Crisco.
In a small bowl with whisk, mix flour, baking soda, cinnamon and salt together and set aside.
Next, add flour mixture and combine until well mixed.