Strawberry Streusel Bars
oat crumble dessert squares
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Fresh strawberry dessert idea
Are you looking for a delicious and simple dessert that everyone can enjoy? Look no further - these strawberry streusel bars are just the thing! Not only are they dairy-free, but they are made with fresh strawberries and topped with an oat crumble that will have your family and friends coming back for more. It is full-on strawberry season here in North Carolina and there are lots of ways to use fresh strawberries in recipes, but these streusel bars have GOT to be one of the easiest and delicious ways to use them (especially when they are just on the brink of over-ripening.)
With this recipe, you'll learn how to make a streusel bar that's both delicious and easy to make. I’ll guide you through the process of making the easy crumble topping and fresh strawberry filling. Plus, you can even make it ahead of time, freeze or refrigerate them, so you can be sure that you're always ready when you need that extra special dessert (or just satisfy your sweet tooth craving!)
Let’s begin!
Streusel bar ingredients
Ingredients:
How to make strawberry streusel bars
Instructions:
Preheat oven to 350 ℉ / 176℃ and grease a 9x9 or 12x7 pan and also line with parchment paper, letting overhang to allow for easy lift-out.