Strawberry Champagne Mini Bundt Cakes
Dairy-Free
These Strawberry Champagne Mini Bundt Cakes are such an elegant dessert for a special occasion such as Valentines, wedding or baby showers or even for just an afternoon tea party. They are full of strawberry flavor thanks to Nature’s Flavors Organic Strawberry Flavor Powder and topped with a pink strawberry champagne glaze that’s colored with Nature’s Flavors Natural Red Food Powder and sprinkled with finely chopped freeze-dried strawberries. Delicious and easy to make, serves six (double recipe if needed.)
Let’s begin!
Ingredients:
Instructions:
Preheat oven to 350℉ / 176℃ and heavily grease and flour a six-cavity mini-Bundt cake pan.