These Red Velvet Cake Truffles are SUPER easy to make with just a few ingredients. Impress the love of your life, surprise the kids, or these also make great “Galentine’s” gifts! Red velvet cake and cream cheese enrobed in a creamy white chocolate with optional pink chocolate drizzle and valentine’s heart sprinkles. These can be made ahead of time and refrigerated up to one week, or freeze up to three months if double wrapped in a freezer baggie. The pink chocolate drizzle is optional or you can use dark or milk chocolate instead. Makes approximately 50 truffles (that are 1 1/2-inch diameter, roughly.)