Using some leftover baked purple sweet potatoes, I created this delicious decadent dessert, Purple Sweet Potato Chocolate Tart. It’s an easy no-bake recipe that is vegan and gluten-free with a walnut crust. I decided to garnish the top with chocolate shavings, purple sweet potato crumbs (for a pop of color) and some halved fresh figs that were in season and complemented the flavors of the tart very well. This recipe is for a 10-inch tart dish and will serve 8-10 people.