Dairy-Free

JUMP TO RECIPE

These DAIRY-FREE Pumpkin Pie Snickerdoodle Cookie Bites are such a delicious bite of the season. Cinnamon spiced and soft on the inside snickerdoodle crust with a light and creamy pumpkin pie filling, sweetened with honey. You won’t believe how easy these are to make with the help of Snickerdoodle Cookie Mix and a few simple ingredients. Makes 24 mini cookie bites.

Let’s begin!

Ingredients:

Instructions:

Preheat oven to 375℉ / 190℃ and spray two 12 cup mini muffin pans with non-stick cooking spray.

Enjoy!

💜Julie