(basically, a dairy free no churn ice cream)

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(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)

Put away your ice cream maker. No cranking, electric churning or rock salt involved! This dairy free Pina Colada Sorbet is easily made with a blender, or you can also choose to pour mixture into popsicle molds for a hand-held frozen treat. The inspiration for the flavor is a classic summertime cocktail and some delicious pina colada organic flavor syrup I received from Nature’s Flavors. This no churn sorbet has only five simple ingredients and makes enough for 6-8 servings or approximately 6 cups or 1.5 quarts.

What is the difference in ice cream and sorbet?

In short, sorbet contains no dairy (just fruit and sugar) whereas to be considered ice cream, it must contain at least 10% milkfat (according to the USDA) and be churned. Since coconut, pineapple and flavor syrup are all I used, that technically makes this recipe a sorbet (but with all the delicious creaminess of ice cream!)

Let’s begin!

How to make pina colada sorbet

Ingredients:

Instructions:

Prep: Recipe works best when coconut milk, cream and flavor syrup are refrigerated for at least 4 hours before making. If in a pinch for time, you can place them in the freezer for 20-30 minutes to chill.

Can I make sorbet into popsicles?

Enjoy!

💜Julie