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It just wouldn’t be Christmas without Peppermint Bark. This classic candy has long been part of holiday celebrations and with good reason. Rich, decadent chocolate and the cool fresh flavor of peppermint intermingle for a delicious taste of the season. This is an easy-to-make recipe that can be whipped up in no time for a perfect party treat or gift.

I always use Ghirardelli brand for my chocolate desserts, you can really tell the difference when using a premium chocolate and Ghirardelli is one of the best. For my flavor extracts, I have discovered a wonderful family-owned and operated business, Nature’s Flavors. They have so many great products to help with baking, cooking, crafting and more and they are all-natural and made in the USA. For this Peppermint Bark recipe, I used their Organic Peppermint Flavor Extract.

Let’s begin!

Ingredients:

Instructions:

First, line a 11x17 baking sheet with parchment paper. (This recipe is for thin peppermint bark, but if you want thicker bark, use a smaller pan.)

Enjoy!

💜Julie