Inspiration Apron

View Original

Lemon Shortbread Cookies

dairy-free cut out cookie recipe

Post updated 6-30-2024

JUMP TO RECIPE

(Discloser: Inspiration Apron is reader supported. I may earn an affiliate commission by any purchase made by clicking links in this post. Thank you for supporting the brands that keep Inspiration Apron running!)

Easy Lemon Shortbread Cookies

These melt-in-your-mouth treats are the perfect combination of zesty lemon flavor and buttery richness, and the simple glaze made with real lemon juice and zest adds the perfect finishing touch. You don’t need a mixer, it’s fairly quick to make these, uses minimal ingredients. I used my good ‘ol Country Crock Plant Butter and it never lets me down, baking perfectly soft all the way through. These are also the best simple cut-out cookie that doesn’t take a lot of effort, so customize them for any holiday or occasion.


Let’s begin!

Lemon shortbread cookie ingredients:

How to make lemon shortbread cookies

Instructions: First, prepare a sheet pan by lining it with parchment paper. Preheat oven to 325℉ / 163℃.

How to make lemon glaze for cookies

Summer dessert idea

Enjoy!

💜Julie

See this content in the original post