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Easy Lemon Shortbread Cookies
These melt-in-your-mouth treats are the perfect combination of zesty lemon flavor and buttery richness, and the simple glaze made with real lemon juice and zest adds the perfect finishing touch. You don’t need a mixer, it’s fairly quick to make these, uses minimal ingredients. I used my good ‘ol Country Crock Plant Butter and it never lets me down, baking perfectly soft all the way through. These are also the best simple cut-out cookie that doesn’t take a lot of effort, so customize them for any holiday or occasion.
Let’s begin!
Lemon shortbread cookie ingredients:
How to make lemon shortbread cookies
Instructions: First, prepare a sheet pan by lining it with parchment paper. Preheat oven to 325℉ / 163℃.