Layered Pumpkin Smores Bars
dairy-free recipe using real pumpkin
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Fall Halloween dessert idea for layered pumpkin s'mores bars, dairy-free recipe.
Pumpkin S’mores Bars Inspiration
Halloween is just around the corner, and it's time to elevate your dessert game with a delicious and dairy-free twist on a classic treat. S’mores has been a lifetime favorite of mine! Every year our family would roast marshmallows and make s’mores around the fire. I wanted to create a less messy s’mores appropriate for the fall season with hints of pumpkin spice.
Imagine layers of real pumpkin filling, rich dairy-free chocolate ganache, topped with fun ghost marshmallows, all combined in one irresistible pumpkin dessert. Whether you're looking for a fun fall treat for the kids or a spooky addition to your Halloween party, these bars are sure to be a hit. Makes 8 large bars.
Let’s begin!
Ingredients to make pumpkin s’mores bars
How to make pumpkin s’mores bars
Instructions:
Preheat oven to 350℉ and line an 8x8 square metal pan with parchment paper, leaving a little overhang.