These no-bake Kentucky Bourbon Balls would be the perfect Kentucky derby party dessert. They are dairy-free, vegan and gluten-free which makes them friendly for pretty much any guest. The taste is so amazing you can’t tell that these are a much healthier version made with pecans, vanilla protein powder, milled flax seeds, plant butter and sweetened with pure maple syrup. You can make them two ways, with real bourbon or for an alcohol-free version, use Nature’s Flavors Organic Bourbon Flavor Powder. It adds a wonderful bourbon flavor and is vegan, kosher, and gluten-free for peace of mind when serving to guests. This is a very easy-to-make recipe ready in under 40 minutes. Makes 26 1 1/2-inch diameter balls.