Dairy-Free

(*Discloser: This is a sponsored post and I received from product from Nature’s Flavors; However, all opinions are my own. Thanks for supporting the brands that keep Inspiration Apron running!)

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Talk about total indulgence…these DAIRY-FREE Guinness Pub Brownies have all the wonderful textures and delicious flavors to make your taste buds cheer with excitement! A pretzel crust, a cake-like chocolate brownie made with Guinness stout topped off with a creamy dairy-free chocolate fudge frosting. Also, these decadent brownies have a sneaky secret add-in that adds a caramel-like cream flavor: Nature’s Flavors dulce de leche flavor concentrate. It’s added in the brownie and the frosting for a palate pleasing round-off to blend with the Guinness and chocolate flavors for an exceptional flavor experience.

Let’s begin!

Ingredients:

How to make triple layer pretzel brownies

Instructions:

Preheat oven to 350℉ / 176℃ and line an 8x8 baking pan with parchment paper and spray with non-stick cooking spray.

Enjoy!

💜Julie

*Discloser: This is a sponsored post; however, all opinions are my own.