Flower Shortbread Cookies
Dairy-Free
JUMP TO RECIPE
(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
Flower shaped shortbread cookies would make a lovely gift or dessert for Mother’s Day or a tea party.
These “melt-in-your-mouth” soft and delicious Flower Shortbread Cookies are easier to make than you think. With just a few simple ingredients you can have an impressive and beautiful cookie perfect for tea parties, Mother’s Day or gift giving. You can make them as plain shortbread cookies or add any flavor to the dough to enhance the flavor. I choose to add Nature’s Flavors Organic Strawberry Flavor Concentrate for a delicious springtime taste since I was making for Mother’s Day. Makes one dozen flower cookies, with a little scrap dough left for some extra cutout cookies.
Let’s begin!
Ingredients:
How to make flower shaped shortbread cookies
Instructions:
Preheat oven to 325℉ / 162℃ and line a large baking sheet with parchment paper. (You can also wait till you are rolling out your dough to preheat oven.)