Fig and Apple Cider Bread
with cinnamon orange glaze
A new fall favorite food
As summer draws to a close, you may be wondering what delicious fall recipes to make. The changing of the leaves, the crisp air, and the smell of warm, comforting foods. This fig and apple cider bread is perfect for celebrating the first week of Fall. With it’s sweet warming spices, delicious chunks of apples and figs topped off with a cinnamon orange glaze. It’s a moist bite, not overly sweet and has a very rustic, vintage feel. This bread would be a great accompaniment with a glass of my easy hot apple cider.
Honestly, my favorite way to enjoy figs is straight off the tree. My uncle had a beautiful fig tree that beared fruit at the end of the summer and my brothers and I loved picking them straight off the tree and munching on a few after playing all day with our cousins, or fishing at Grandma’s pond. However, this fall food idea will soon be a family favorite. The end result is a moist, flavorful and rememberable taste of autumn.
Let’s begin!
Fig Bread Ingredients:
Cinnamon Orange Glaze:
How to make fig and apple cider bread
Bread Instructions:
Preheat oven to 350℉ / 176℃ and grease a 9x5x3 inch loaf pan. Line bottom with parchment paper and grease the paper also.