Fairy Tree Stump Cake
lavender lemon flavored with a chocolate stump cake
(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
This Fairy Tree Stump Cake is where magic and delicious collide. Wouldn’t this be the most enchanting cake for a fairy or girls birthday party? It’s decorated on the outside with charming fairy doors and windows molded out of chocolate, frosting grass, edible butterflies and stump bark made out of chocolate…it’s a dream come true for my childhood self!
The magic doesn’t stop there though…luscious layers of lavender and lemon cake are covered in a vanilla lavender buttercream frosting. Moist and delicious with every bite! Trust me, this cake is easier made than you think. It all starts with box cake mixes…yep! You want to know my easy secret to adding a hint of lavender flavor to a box cake mix? Swap out some of the liquid for Nature’s Flavors Lavender Flavor Syrup, it’s as easy as that. 😉 Nature’s Flavors has a wide selection of flavors, so just think of the endless possibilities to elevate a simple box mix to something special.
Let’s begin!
Ingredients:
Instructions:
Preheat oven to 350℉ / 176℃ and grease and flour three 6-inch pans and three 8-inch pans (or like I did, use two at a time, clean and reus.) You can also add a small circle of parchment paper to each pan (and grease and flour that also) for an easy removal.
Prepping the details:
I couldn’t resist dressing up as a fairy in my forties to play pretend one more time! I bought a $5 dress at Goodwill and used items in my craft arsenal to create wand and flower head piece. The fairy wings were added with a photo app called Prequel. Credit to my mom for taking the photo.💗