Elvis Cupcakes
Dairy Free
These Elvis Cupcakes were inspired by none other than the king of rock n’ roll himself, Elvis Presley. My husband surprised me with a visit to Graceland for my Christmas present. Visiting Graceland has been on my bucket list for a while and I thoroughly enjoyed it and would highly recommend for Elvis fans.
Fan of Elvis or not, most people know that Elvis’s favorite sandwich was a peanut butter, bacon and banana sandwich that was pan fried, originally called the Fool’s Gold Loaf (which also had jelly) that he originally ordered in Denver, Colorado in the 1970’s. I wanted to create an Elvis themed party cupcake with all of those flavors and so I made a banana bacon cupcake with peanut butter frosting…oh yeah, I added edible gold glitter dust, because Elvis was flashy and loved gold! I made these for my mom and son’s (early) birthday, and everyone loved them. This recipe makes 24 regular sized cupcakes.
🎵” It’s now or never” 🎵 …let’s begin!
Ingredients:
How to make Elvis cupcakes
Instructions:
Preheat oven to 350℉ / 176℃ and line cupcake pans with paper or foil liners (I used gold liners, again to be flashy like Elvis!)
How to make peanut butter frosting
How to serve Elvis cupcakes at a party
Elvis Cupcakes that are banana bacon flavor with a peanut butter frosting sprinkled with edible gold glitter dust. Easy recipe for party cupcakes.