Easy Pumpkin Pie Recipe
no processed sugar with maple leaf crust
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Easy Thanksgiving dessert idea for pumpkin pie with maple leaf crust garnish on top that is impressive to serve at holiday parties.
Thanksgiving dessert idea
With Thanksgiving just around the corner, the pressure to create a show-stopping dessert can be overwhelming. But what if I told you that you could whip up a delicious, dairy-free pumpkin pie without using any processed sugar? And not only that, but you can also impress your guests with a beautiful maple leaf crust garnish and a creamy real pumpkin filling infused with warm autumn spices. Sound too good to be true? As it turns out, it's actually quite simple to make.
Healthier pumpkin pie made with no processed sugar, pure pumpkin puree, sweetened with maple syrup and garnished with maple leaf pastry cutouts.
I made this pie back in September and took to a family birthday celebration and everyone raved about how delicious it was and so pretty with the maple leaves. Little did they know I whipped it up in no time using minimal ingredients! Explore my easy Thanksgiving dessert idea that will have everyone asking for the recipe. So put down that store-bought pie and let's get ready to impress with this homemade delightful and delicious pumpkin pie.
Let’s begin!
Pumpkin Pie Ingredients
How to make pumpkin pie
Instructions: Preheat oven to 375℉ / 190℃ and prepare a 9-inch pie pan or dish by rolling out one crust in to bottom and sides.