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Easy Pumpkin Peanut Butter Cookies

dairy-free recipe for soft pumpkin cookies

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Fall cookie inspiration

Pumpkin plus + peanut butter equals = delicious!! It’s as simple as that, I have been on a peanut butter pumpkin kick lately. It must be the salty sweet of the peanut butter mixed with the creamy pumpkin flavor. Add in some pumpkin spices and you’ve got an irresistible fall treat.

Autumn is the perfect time to cozy up with a warm, homemade treat - enter pumpkin peanut butter cookies. These soft and delicious cookies are made with real pumpkin, creamy peanut butter and cozy fall spices. Not only is it a simple recipe that can be completed in 30 minutes, but the seasonal flavors are too good to resist! If you’re looking for a unique twist on the classic peanut butter cookie, this is the perfect recipe to satisfy your taste buds. Read on to learn exactly how to make pumpkin peanut cookies – the new must-try fall snack. Makes 15 large cookies (2 1/2-3 inch diameter.)


Let’s begin!

Ingredients for pumpkin peanut butter cookies

Ingredients for maple glaze

How to make pumpkin peanut butter cookies

Instructions: Preheat oven to 350℉ / 176℃ and line a baking sheet with parchment paper.

What do pumpkin peanut butter cookies taste like?

Enjoy!

🧡Julie

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