Easy Pina Colada Poke Sheet Cake
dairy-free cocktail inspired cake recipe
JUMP TO RECIPE
(Discloser: Inspiration Apron is reader supported. I may earn an affiliate commission by any purchase made by clicking links in this post. Thank you for supporting the brands that keep Inspiration Apron running!)
Luau Party Cake Idea
Are you searching for a tropical summer dessert idea to wow your luau party guests? Look no further! This incredibly easy-to-follow recipe for a dairy-free pina colada poke sheet cake is perfect to bring summer vibes to your gathering. Everyone deserves to indulge in a sweet dessert, and this one is sure to be a hit with everyone at your luau or tiki party. With the combination of flavors and ingredients like pineapple, coconut and rum, you'll be bringing a refreshingly tropical taste to your celebrations. Plus, you don't need to be a professional baker to whip this up. All the preparation can be completed in minutes and the baking time is only 30 minutes. So forget the hassle of elaborate baking, and get ready to create the perfect summer treat in no time that is moist and irresistible.
Pina Colada Cake Inspiration:
Being short on time seems to be the theme of my life this summer and I needed to whip up a cake for Father’s Day in a hurry that everyone would enjoy, but would also be easy to transport since we were traveling almost two hours to visit. Our family loves a delicious boozy cake and especially a cake made with rum, so I gathered my coconut rum and a few other pantry items such as a yellow cake mix, a can of crushed pineapple, sweetened condensed coconut milk, instant pudding mix and few other things and started creating! I decided a 9x13 sheet cake would be the easiest to make and safest to transport in the car and a poke cake I could make ahead and refrigerate or freeze until ready to travel would work for my time crunch. It was the hit of our celebration and everyone liked, so here I am to give you the easy recipe!
Let’s begin!
Pina Colada Cake Ingredients
How to make a pina colada poke cake
Instructions:
Preheat oven to 350℉ / 176℃ and grease or spray a 9x13 baking dish and set aside. (Note: I used a glass baking dish, so you may have to adjust your baking time if you use a metal pan.)