Easy Eggnog Bundt Cake Recipe
dairy free version with rum
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Easy Christmas Dessert Idea
Are you stuck for ideas for a delicious, dairy-free Christmas dessert? Look no further than this easy-to-follow eggnog Bundt cake recipe with a simple eggnog glaze that is sure to make your holiday festive. Not only is it decadent and festive, but it's dairy-free and so simple to make!
Rest assured knowing that this recipe has been test tasted and very much approved and praised by all my family who loves eggnog. It truly comes together in a few steps and yields a soft, moist and delicious flavorful bite of eggnog yumminess with the right amount of warm spices, sweetness, and just a hint of rum to bring it all together for an entire eggnog experience. (Note: This is not a very boozy cake at all, the rum mainly adds to the flavor.) You can enjoy this dessert with a glass of eggnog, coffee, or a dessert tea, such as chai would be a lovely accompaniment. Serving size is 10 large slices. I used a 10-inch silicone Bundt mold and had a small amount of batter left to make 4-6 cupcakes for a pre-taste test!
Ingredients to make eggnog Bundt cake
Cake ingredients:
Eggnog glaze ingredients:
How to make an eggnog Bundt cake
Instructions:
Preheat oven to 350℉ / 176℃. Wait until just before adding batter to spray mold or pan with non-stick cooking spray.