Easy Caramel Sauce
Dairy Free / Vegan / Corn Free
JUMP TO RECIPE
(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
Eureka! Friends, I have been trying to develop an easy dairy free and corn free recipe for caramel sauce for some time now and I’ve finally nailed it. This Easy Caramel Sauce has the delicious flavor and texture of the traditional but with no dairy or corn syrup added. It’s vegan friendly using coconut milk, Nature’s Flavors Dulce De Leche organic flavor syrup, plant butter and cream of tartar (add a pinch of sea salt for a salted caramel sauce!) It comes together in less than 10 minutes for a creamy and luscious caramel sauce that can be used for dipping, drizzling and even as a simple syrup for brushing cake layers before icing.
Let’s begin!
Ingredients:
How to make dairy free caramel sauce
Instructions:
What is the difference between simmering and boiling?
Let me break it down in simple terms: Simmering is basically boiling at a lower temperature, and you will notice smaller bubbling that occurs. Boiling is at a higher temperature and large bubbles will appear.