This Dairy-FreeTiramisu Chocolate Mousse was inspired by my love of tiramisu and chocolate. Being lactose intolerant, I can’t tell you the last time I’ve actually enjoyed genuine tiramisu. I remember how much I loved the light creaminess, along with chocolate and subtle coffee hints, layered in a sweet mascarpone cheese whip. With all that inspiration, I dreamed up this romantic and indulgent dessert. Light and smooth chocolate mousse, topped with a dairy-free cream cheese alternative with added rum flavor extract and honey, sprinkled with dark chocolate shavings.
However, being a romantic dessert, I couldn’t leave out my husband’s favorite fruit, strawberry. So, what better way to round out this decadent indulgence but with a strawberry compote made with a splash of marsala wine nestled in at the bottom of this satisfying dish. Layers of luscious flavors that would be perfect for Valentine’s or any special occasion. This recipe makes a generous serving size for two, best served in an elegant wine or dessert glass to accentuate this extravagance of this special treat.