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These Caramel Apple Cake Pops are such a great fall or Halloween party treat. Inspired by a fall classic, caramel apples. I mixed it up a little and also did some “chocolate covered apple” just because those are my favorite to enjoy. Regardless of what you want to dip an cover the outside in, the inside is the star of this delicious bite. I used a vintage recipe from my grandma’s treasured recipe book: First Prize Applesauce Cake. The only change I made was omitting the raisins and walnuts and using cinnamon applesauce instead of regular. I can see why this cake was a prize winner. It’s so moist and delicious, filed with fall flavors and spices.

Let’s begin!

Ingredients:

Instructions:

First things first, let’s get the cake baked. Preheat oven to 400℉ / 205℃ and grease and flour a 9x9x2 pan, or I used an 8x8x2 pan because I didn’t have the other size. I watched mine and baked it a tad bit longer. (It all worked out.😉)

Enjoy!

💜Julie