Candy Corn Banana Pudding Trifle
Dairy-Free
Candy Corn: Most people either love or hate this classic Halloween candy. I’m not a huge fan of it for a few reasons: The flavor, consistency, and the fact that it’s pure sugar with no nutritional value. What do I like about it? It’s so pretty and nostalgic!! Candy corn has been around for over a century. The shape and colors are a timeless reminder of the season, so I couldn’t imagine Halloween or fall without it. I was inspired to create a dessert reminiscent of this classic fall confection, but without actually using candy corn. (by all means, if you want to sprinkle a few on top, help yourself!)
My finished creation is a Dairy-Free Candy Corn Banana Pudding Trifle. It keeps the beauty of the trio of colors with great combination of flavors…and at least a little nutritional value with the bananas.😉 I made it dairy-free, because I miss enjoying a good ol’ banana pudding. Since I am lactose intolerant, this was the first banana pudding I have been able to enjoy in about 10 years. Vanilla pudding, fresh bananas, soft orange cake and dairy-free whipped topping all join together to make this a delicious Halloween party food. You can easily make individual dessert cups also, for a quick grab-and-go treat.
Let’s begin!
Ingredients:
How to make candy corn banana pudding trifle
Instructions:
Preheat oven to 350℉ / 176℃ and grease and lightly flour a 9x13 baking pan.