Blueberry Lavender Cupcakes
with a blueberry lemon compote filling
(Discloser: This is a sponsored post and I received free product from Nature’s Flavors; However, all opinions are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
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These dairy-free Blueberry Lavender Cupcakes are such an enchanting and delicious bite. If you are longing for summer, these are full of flavors that will excite you. The cupcakes have a vanilla and slight hint of lavender flavor. The center filling is a blueberry lemon compote made with fresh blueberries and lemon rum (you can substitute with lemon juice, if desired) and the frosting is a lavender vanilla buttercream tinted with a touch of purple. This recipe makes 12 regular cupcakes, so double if needed.
The lovely hint of lavender flavor in these cupcakes are thanks to Nature’s Flavors Organic Lavender Flavor Extract. It adds the captivating taste of summer elegance to take these cupcakes to the next level and blends wonderfully with the blueberry, lemon and vanilla flavors.
Let’s begin!
Ingredients:
Instructions:
How to make compote:
How to make Buttercream Frosting: