Applesauce Rum Raisin Bundt Cake
with Rum Sugar Glaze
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This Applesauce Rum Raisin Bundt Cake is a slice of delightfulness, perfect on a cold winter’s day. It brings warm spices, and a moist bite, along with flavors of applesauce and rum with plump and juicy raisins with each slice. Our family has always enjoyed rum cake, especially one of my brothers (Doug) in particular. Usually, it’s requested on his birthday in November, or we’ll enjoy it anytime during the winter months. We also enjoy rum-raisin ice cream during the holiday season and so the inspiration sparks started flying for combining those two lovely treats to create this flavorful Applesauce Rum Raisin Bundt Cake with Rum Sugar Glaze. The Rum Sugar Glaze elevates this dessert with a creamy hint of rum that is reminiscent of a melted ice cream drizzle, for the perfect balance.
This recipe for Applesauce Rum Raisin Bundt Cake does not use alcohol, instead I used Nature’s Flavors Organic Rum Flavor Extract to give it the delicious rum flavor. (There is one optional step to brushing spiced rum onto the warm cake, if desired, before adding the Rum Sugar Glaze)
Let’s begin!
Ingredients:
Cake Instructions:
Preheat oven to 350℉ / 176℃ and spray or grease a bundt pan. (I used a silicone budnt pan, and sprayed mine with a butter flavor non-stick cooking spray.)