Zesty Pumpkin Muffins
with a citrus ginger glaze
These Zesty Pumpkin Muffins bring such a pop of delicious fall flavor to your morning breakfast. A trio of star ingredients: real pumpkin, orange and ginger bring a burst of zesty tastiness to this moist muffin. They are made using whole wheat flour and also have pecans and oats blended in for extra fiber and protein. The citrus ginger glaze is optional but adds a touch of tangy sweetness for an irresistible breakfast. Yields 12 regular-size muffins.
Let’s begin!
Ingredients:
How to make pumpkin muffins
Instructions:
Preheat oven to 375℉ and line a 12-cup regular-sized muffin tin with paper liners or grease lightly.