I’ve always been fascinated by the beautiful blue speckled Robin’s eggs. Such a lovely reminder that Spring has arrived. What better way to celebrate than with these Dairy-Free baked Robin’s Egg Speckled Doughnuts. Filled with vanilla and caramel flavors with an impressive yet simple colored glaze and chocolate specks. The caramel flavor is from a Dulce de Leche flavor concentrate from Nature’s Flavors. It add a subtle and creamy-like flavor that pairs well with the vanilla for a fun and festive Easter breakfast the entire family will enjoy.
These doughnuts are baked, not fried, for a healthier and easier option without all the hot grease mess. If you don’t have doughnut molds, find the ones I used HERE. Give this simple recipe a try! Makes six doughnuts, so double if needed.
Let’s begin!
Ingredients:
How to make Robin’s Egg Easter doughnuts
Instructions:
How to make blue/green glaze for robin’s speckled eggs doughnuts