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Robin’s Egg Speckled Doughnuts

Caramel Vanilla Flavor

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I’ve always been fascinated by the beautiful blue speckled Robin’s eggs. Such a lovely reminder that Spring has arrived. What better way to celebrate than with these Dairy-Free baked Robin’s Egg Speckled Doughnuts. Filled with vanilla and caramel flavors with an impressive yet simple colored glaze and chocolate specks. The caramel flavor is from a Dulce de Leche flavor concentrate from Nature’s Flavors. It add a subtle and creamy-like flavor that pairs well with the vanilla for a fun and festive Easter breakfast the entire family will enjoy.

These doughnuts are baked, not fried, for a healthier and easier option without all the hot grease mess. If you don’t have doughnut molds, find the ones I used HERE. Give this simple recipe a try! Makes six doughnuts, so double if needed.

Let’s begin!

Ingredients:

How to make Robin’s Egg Easter doughnuts

Instructions:

How to make blue/green glaze for robin’s speckled eggs doughnuts

Enjoy!

💜Julie

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